The begin
During the second World War, Vito Gallo confided to one of his companions-in-arms that if he returned safely and soundly to his hometown Mazara del Vallo in Sicily, he would have founded a large pasta factory. It was because ha believed that the values of peace, friendship and brotherhood could be strengthened around the dining table. and so in was that in 1944 Vito laid the foundations for the birth of a factory that would produce one of the best italian pasta that at every bite would bring the memories of the blond fields of wheat, the warm sun and the breeze of the sicilian sea.